ดังมากระดับ 4ดาว
Sara Thai Kitchen by Wan Seafood & Tomyam @ Jalan Gambut, Kuantan
Was during Kuantan a few days ago and had an overwhelming seafood plate during Sara Thai Kitchen. It was perfect fitness that we stumbled on this renouned Thai restaurant among a locals, as a hotel was customarily a stone’s chuck away. Being a coastal town, seafood is contentment and fresh. Best of all a dishes are so affordable and might we even contend cheap! You simply won’t get this kind of pricing in KL.
Ikan Siakap Goreng Tiga Rasa @ RM30. The fish was finished ideally with a crispy outward while maintaining a a soft, flaky hardness inside. Its distance was huge, adequate to be common among 4-5 people and really uninformed though any spirit of farmed taste.
Siakap is one of a many renouned fishes in Thai cuisine, customarily steamed in a garlic orange extract (Sara Thai Kitchen’s signature style) But given we already had a steamed fish in a final cooking we motionless to try a opposite style. The sweet, green and sharp a salsa sum with a healthy benevolence of a fish creates an appetizing season that would leave we seeking for more.
Siakap is one of a many renouned fishes in Thai cuisine, customarily steamed in a garlic orange extract (Sara Thai Kitchen’s signature style) But given we already had a steamed fish in a final cooking we motionless to try a opposite style. The sweet, green and sharp a salsa sum with a healthy benevolence of a fish creates an appetizing season that would leave we seeking for more.
The staff told me Tomyam is their specialty so we was left with utterly a high expectation. Maybe since of that, we wasn’t too tender with a ambience – it wasn’t as illusory as we suspicion it would be. Don’t get me wrong though, a Tomyam is good and had inexhaustible volume of seafood. Plus, how could we presumably protest when a cost is customarily RM6?
It looks distant from being a curry though this in fact is Sotong Goreng Kari. Despite that we positively desired this plate interjection to a mutation of a squids, that are tip-top quality. Also RM6 customarily for a middle portion.
The Lala Sos Tiram (RM6 for sederhana) was full of season and of march not to discuss uninformed and luscious as well.
The plate came to a sum of only RM48 though any taxation or use charge. It was really income good spent deliberation a high peculiarity mixture used to ready a juicy dishes. While there are other restaurants in Kuantan that offer even cheaper seafood like Tanjung Lumpur, they only couldn’t furnish a same delicious taste. Among a several dishes we had in Kuantan during a brief stay, we cruise this a best, and value a recommendation.
Sara Thai Kitchen (Wan Seafood Tomyam)
B42, Jalan Gambut,
25000 Kuantan, Pahang (Opposite Grand Continental Hotel)
GPS Coordinates: N3 48.730 E103 19.779
Tel: 012-9379322 / 012-9465591
